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Comprehensive Analysis of Import and Export Policies and Process Guidelines for Pre - made Dishes | Shanghai Import/Export Agent

2024-11-08

The Indian market is increasingly strictly regulating the import of food additives, and BIS certification has become a necessary condition for entering the market. Understanding the BIS certification process and requirements and ensuring product quality are the keys for export enterprises to stabilize their position in the Indian market.

Comprehensive Analysis of Import and Export Policies and Process Guidelines for Pre - made Dishes

2024-11-07

Explore the import and export process of pre - made dishes, covering filing management, registration requirements, declaration process and quality and safety standards, and provide a detailed guide to help enterprises comply with international trade norms.

Detailed explanation of food label regulations for exports to Southeast Asia

2024-11-07

This article introduces in detail the food label regulations of four Southeast Asian countries, namely Thailand, Singapore, Indonesia, and Vietnam, including the information that must be included in the label, language requirements, label layout, etc. For enterprises planning to export food to these markets, understanding and complying with these regulations is crucial, which helps to smoothly enter the market and reduce legal risks and economic losses.

The Process and Importance of Inspection and Quarantine for Exported Wine

2024-11-07

This article details the complete process and importance of origin inspection and quarantine for wine exports. Starting from the application for inspection and quarantine, it gradually delves into on - site inspection, comprehensive assessment, certificate preparation and issuance, and finally discusses the handling of unqualified products, providing a practical guide for enterprises intending to export wine.

Full - process Guide for Exporting Egg Products

2024-11-07

II. Special Qualifications

Full - process Guide for Exporting Egg Products | Shanghai Import/Export Agent

2024-11-07

Understand the export process for condiments, detailing the procedures and steps to help you successfully achieve the internationalization of Chinese flavors.

Comprehensive Guide to Candy Export Procedures and Requirements

2024-11-07

In-depth Analysis of the Entire Process of Candy Export, Including Production Enterprise Registration, Inspection and Document Review, Customs Management Procedures, and the Importance of Complying with International Trade Norms, Providing Detailed Recommendations for Candy Export Enterprises.

Export Process and Standard Declaration Guide for Cured Sausages

2024-11-07

This article provides comprehensive guidance for exporters by thoroughly examining the export process, customs classification, legal compliance, and importing countries standard requirements for Chinese traditional food - preserved sausage.

Regulations and regulatory procedures for exporting baijiu

2024-11-06

Analyzing compliance with regulations, quality control, and international standards for Chinese liquor exports, providing guidelines for export enterprises to助力 the successful promotion and cultural傳播 of Chinese liquor in international markets.