As a traditional Chinese delicacy, preserved sausages unique flavor has gained popularity in international markets. For domestic exporters, standardized declaration for sausage exports is a crucial step that cannot be overlooked. Understanding and complying with proper export procedures and regulations is key to ensuring smooth customs clearance and meeting international clients requirements.
Definition of Preserved Sausage Products
Preserved sausage belongs to the sausage category, typically made from meat ingredients diced with seasonings, stuffed into animal casings, then fermented and dried. Under Customs tariff, its classified under heading 1601, e.g. pork sausage HS code 1601001090.
Import Requirements of Destination Countries (Regions)
Before exporting preserved sausage, understanding the target country/regions import requirements is essential. According to Chinas Food Safety Law and implementation regulations, export food manufacturers must ensure products meet destination standards or contractual requirements, covering food safety standards and manufacturer registration. Exporters should consult official channels or local customs for these requirements.
Customs Declaration Unit Registration
Enterprises exporting sausages need to register with customs. The registration can be completed through the China International Trade "Single Window" platform or the "Multi-Certificate Integration" registration information declaration system.
Export Food Production Enterprise Registration
Export food production enterprises are also required to register with the local customs. The registration process includes logging into the "Internet + Customs" platform or the China International Trade "Single Window" platform. Enterprises must establish and implement a food safety and hygiene control system to ensure that the production, processing, and storage processes of exported food comply with relevant laws, regulations, and standards.
Recommendation for Registration in Destination Countries (Regions)
For destinations requiring registration recommendation from GACC, exporters should follow registration procedures. Already-registered meat producers may apply for recommendation through customs.
Farm Registration
The raw animal products used for exporting sausages must complete farm registration. The registration can be processed through the "Internet + Customs" platform or the China International Trade "Single Window" platform.
Exit Inspection and Quarantine
Preserved sausage exports require pre-export inspection and port examination, including application submission, system review, inspection/quarantine, and electronic ledger number generation. Customs will conduct inspections, prohibiting non-compliant goods from export.
Relevant Legal Responsibilities
Preserved sausage exporters must strictly comply with Chinas Customs Law, Food Safety Law,?Import/export?Food Safety Administration Measures and related regulations. Violations will incur administrative or criminal liabilities.
By following these detailed procedures, exporters can ensure compliant preserved sausage exports meeting destination requirements. Standardized operations guarantee product quality/safety while enhancing international recognition of Chinese traditional foods.
The above content is sourced from the customs release.?Zhong Shen?As a one-stop import?Export Agency?Service providers can provide customized import and export solutions for various industries. If you need?Foreign trade?import-export agency services, please contact us for business consultation. Hotline: 139-1787-2118.
