Following the General Administration of Customs announcement on the Suspension of Imported Japanese Aquatic Products, Chinas supervision of Japanese food imports has become increasingly stringent, especially for non-aquatic products. In September, Japans food exports to China dropped sharply by 58%. Against this backdrop of heightened regulation, food importers face new compliance challenges. This article aims to provide key points on food import compliance to help businesses address these challenges.

Whitelist for specific food access

Prohibitions, Restrictions, and Inspection/Quarantine Requirements

Registration of Overseas Manufacturers andimport and exportAgent/Importer Record Filing

Establishment of Procurement Screening System

Comprehensive Risk Identification

Emergency Preparedness

Supply Chain Management and Product Traceability

Food importers face an evolving regulatory environment, especially under current customs restrictions on certain countries food products. Through effective procurement screening, comprehensive risk identification, and emergency preparedness, businesses can mitigate compliance risks while ensuring long-term sustainable development.